The Irish American Cultural Institute is the proud publisher of the journal Éire- Ireland, which since its first appearance in 1966 has been the premier journal devoted to Irish Studies in North America. The journal is published twice a year, with Spring/Summer and Fall/Winter issues. It is interdisciplinary or multidisciplinary in scope, though articles on modern Irish history and modern Irish literature dominate the wide-ranging fare. The journal also features articles dealing with the literature and history of Irish America. One issue each year is devoted to a special theme or subject. The journal is available in print and electronic versions. The electronic version is a publication of Project MUSE of the Johns Hopkins University Press; in this form the journal is available in more than 2,700 libraries and other institutions around the world. Project MUSE also offers back issues of Éire-Ireland in electronic form to its subscribers for the whole period 1994-2018. Co-Editor Jim Donnelly (active since 2001) has recently been succeeded by Nicholas Wolf of New York University, who joins Vera Kreilkamp as Co-Editor. Donnelly will have the new title of Senior Consulting Editor, and Kelly Sullivan of Ireland House at New York University has joined the editorial team. Éire-Ireland has the following Twitter account (@eire_ire).
To view Index Issue - Volumes I-XXXIV, click here.
SUBMISSIONS: When submitting articles, authors should consult the style sheet
- Literature & the Arts (visual art & music) Submissions: Click here to e-mail submissions
Contributing authors receive two complimentary copies. Additional copies are available (shipping and print costs apply). Please contact us to order.
SUBSCRIPTIONS: The institutional subscription rate for Éire-Ireland is $115, plus shipping and handling ($10 within the US and $30 for international destinations). A one-year subscription includes two double issues. Please note: The IACI does not offer refunds on subscriptions. Please email Eire-Ireland with any questions.
Payment can be made using the following: